Bombay Cutting Tea
Slicing chai recipe mumbai slicing tea recipe a way to make cutting chai with precise photograph and video recipe. essentially a flavoured blended spiced tea beverage organized by using boiling black tea, spices and full cream milk. it's far normally served as a refreshment at some stage in at some point of morning with breakfast or with snacks in evening.
Mumbai cutting tea recipe slicing chai recipe the way to make cutting chai with little by little photograph and video recipe. a popular clean beverage organized from tea powder / leaves with concoction of milk, sugar, ginger and cardamom. reducing chai is largely originated from mumbai, maharashtra which basically means 1/2 chai in quantity and price.
Traditionally, chai changed into served in 2 steel cups which has been replaced by means of glass cups. those metal cups had been placed one over the other and the chai was split in those 2 cups and were enjoyed via 2 people. perhaps, this act of sharing the chai gave its call as slicing chai. moreover, nearby avenue carriers of mumbais noticed this as opportunity and started out to serve half cup of chai in a reduced fee. in addition, there is every other idea which says slicing chai got its name due to the strong flavour it has to offer in a small quantity.
Moreover, a few vital guidelines at the same time as making ready masala chai or cutting chai. the amount of milk is absolutely open ended and you can upload as according to your flavor and desire. i prefer to have my chai on thicker stop hence i've added 3/four th cup. secondly, i like to have subtle spiced chai, as a result i've added best grated ginger and cardamom. you may add chai masala to spice it up further. finally, you could even put together the chai with simply milk to have creamy slicing chai.
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Instructions
First off, take 1 cup of water in a big saucepan.
Add 3 pods of cardamom, open the pods and add to the water for more flavours.
Also grate 1 inch of ginger.
Now add 2 tsp of tea powder. increase the amount of tea powder, to make the tea stronger.
Moreover upload sugar.
Now boil for 5 minutes on medium flame. boil more to make tea greater more potent.
Furthemore, add ¾ cup of milk.
Boil for two minutes, make sure to mix in between.
Later with the help of small clear out, filter the chai keeping apart the tea leaves and pour into glass.
Ultimately, serve the the cutting chai hot together with biscuits.
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