Darjeeling Tea Vs Assam Tea

Anybody has a completely unique tea choice suiting his/her very own flavor buds. a few like green tea, some stick with the traditional English breakfast milk tea, even as a few different like to head for natural infusions. they'll or might not be very aware about the opposite forms of tea, which they hardly eat. however there are two names which every tea drinker must realize - Assam tea and Darjeeling tea. it is acknowledged all around the globe due to its different aroma and flavors and that is why they buy Darjeeling tea.

Tea turned into first cultivated in Assam because of the intervention and addiction of the British; earlier it turned into imported from China. both of those tea types are produced in India within the areas of Assam and Darjeeling (West Bengal), thereby deriving their names. those are a number of the most luxurious teas you'll discover in the tea market, as these are considered as the best fine of tea. though these  teas have some similarities, we are going to talk about how they vary from one another.



even though the regions of Assam and Darjeeling are adjoining geographically, but the version of the climate and method of cultivation is what makes the distinction. The cultivation at the foothills of Himalayas, is what makes the Darjeeling tea infused of its specific aroma.

Climate elements

The weather of Assam is suitable for tea cultivation. In fact, maximum of the tea in India is produced in this region, about six hundred million Kg out of 900 million Kg. hence, when you purchase Assam tea, you are one of the numerous million purchasers who're keen on this combination. The wealthy clay soil and precise cool winters clubbed with humid and hot summers along with good enough rainfall makes it the proper niche to provide this high satisfactory tea.

The climate of Darjeeling is a great deal less warm in comparison to that of Assam. The tea plantation is within the regions of the foothills of the Kanchenjunga in the shape of step cultivation. This contributes closer to even distribution and drainage of rain. due to confined quantity and unmatched taste, it's miles always excessive on demand. the additional contributing factors inclusive of soil type, wind and solar exposure time also play crucial roles in it.

HARVEST TYPE AND TIME

The Assam tea has  seasons of harvest.

First flush- inside the month of March, with fresh flowery fragrance. It gives the golden yellow infusion.

2d flush- inside the month of can also and June. also referred to as ‘tippy tea’, due to its golden tips is the great quality of tea. It gives deep brown infusion.

The Darjeeling tea has four seasons of harvest-First flush- within the month of March to April, it's far tender new shoots referred to as buds are plucked.

2d flush- in the month of may additionally and June, the extra mature and fruity flavored tea leaves are plucked.

Monsoon flush- inside the month of September, it produces a sturdy tea with a deep brown colour.

Autumn flush- in the month of October and November, it produces robust and fruity flavored tea.

So next time you purchase tea, whether Assam or Darjeeling tea, be proud because you are now greater aware of your tea. Cheers!

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